A young man in a chef uniform sitting in a dimly lit restaurant, holding a glass of wine, looking thoughtfully out the window.

Boston’s
Premier Chef

Restaurateur & Culinary Visionary

A gourmet plated dish features sliced meat topped with diced vegetables, served with a dark sauce, garnished with microgreens, colorful puree, and yellow sauce dots on a white plate.

Welcome to the official site of Chef Chris Coombs, one of New England’s most accomplished, awarded, and forward-thinking chefs.

From the sophisticated modern French cuisine at Deuxave, to the unapologetically indulgent Boston Chops steakhouses, and now the cutting-edge hospitality experience at Bosse, a luxury indoor sports, food and wellness destination, Chef Coombs continues to shape the future of American dining.

A graduate of the Culinary Institute of America and a former protégé of chef Patrick O’Connell at The Inn at Little Washington, Chris fuses classical training with an entrepreneurial spirit. Every concept he leads is grounded in his belief that hospitality is both an art and a responsibility—meant to leave a lasting impression on every guest.

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Private Chef Appearances

Chef Chris Coombs is available for a limited number of private chef appearances each year, both locally and for destination events.

Whether it’s an intimate dinner for two, a celebratory gathering, or a high-profile occasion requiring absolute discretion, each appearance is fully customized and executed to the highest standard.

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